Bettercreme Doble Chocolate

Children's delight, mouthful of joy, lovers' temptation. Talking about chocolate brings back many a pleasant experience. Maybe that's why cocoa is the favorite ingredient of pastry chefs around the world. Rich Products have combined the secrets of fine European pastry making with the world's best cocoa to make its new premium cream: Bettercreme Doble Chocolate.

No culture around the world has escaped the seductive flavor of this Latin-American fruit. The "Grain of Sun", as the Tolteca people called cocoa, was the essential ingredient in Xocolatl, the beverage of Aztec kings and nobles. In the Spanish court of the 16th century the New World fruit was mixed with sugar, and a royal ceremony introduced the product to world pastry making. The exotic ingredient was used in the preparation of pastries for the wedding of Louis XIII of France with Anne of Austria in 1615.

Chocolate spread throughout Europe thanks to the efforts of French pastry cooks, and each country has adopted the product as its own. French mousses, Swiss and English candy, Italian profiteroles and Black Forest cake are all part of a history of sweet delights.

Now you can become part of this delicious tradition, thanks to the versatility of Bettercreme Double Chocolate. Made with high-quality chocolate from Central and South America, Bettercreme Double Chocolate offers an extra touch of chocolate to the quality of the Bettercreme line of products. Just open and beat, and you can create delicious mousses and delicate toppings and fillings for your finest pastry.

Bettercreme Double Chocolate also offers a better yield and stability. Combing to half speed and temperatures of 7C at 10^oC, Double Chocolate reaches a yield of 280% to 320%. Their useful life extends of 3 months in refrigeration, up to 1 year in sealed container and frozen.

Contact your Rich's agent today, and taste the exquisite flavor and quality that only Bettercreme Double Chocolate can offer.