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More Values Stories
New school foodservice trends, products and training methods were among the topics on the plate at Rich’s sixth annual School Nutrition Roundtable, attended by a select, diverse group of school nutrition professionals from across the United States. “The School Nutrition Roundtable illustrates the Rich Experience…
When the Wayzata (Minn.) School District went looking for additional ways to innovate its cafeteria menu with healthy meal options that would keep students happy, Kim Harren had an idea. “Kids like pizza and kids like tacos. So why not mix the two?” said Harren,…