Monthly Archives: November 2012

Monthly Archives: November 2012

Rich’s Steps Up to Support Hurricane Sandy Relief Efforts: Donates $100,000 worth of food and coordinates two truckloads full of donations

When Hurricane Sandy tore across the eastern US coast in late October it left thousands of families cold, hungry and homeless in its wake. The tragic events of that day crippled transportation, shutdown businesses and changed countless lives forever. As families begin to rebuild and businesses to restore operations, Rich’s did what any family would […]

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Mindy And Bob Rich Have Show On Broadway

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Rich Products to build $18M culinary center

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Bettering Our Communities Around The World: It’s A Family Affair at Rich’s

It’s all in a day’s work!  In his professional life as District Distribution Supervisor for Rich’s Frozen Ice Cream Cakes in Tampa, Florida, Shawn Wolf exerts his expertise in frozen foods. But beyond the tasty treats in the freezer case, Wolf pursues a wide array of interests and his efforts are headlined by his deep […]

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Rich Products Corporation Takes Lead in Local Efforts to Aid Downstate Victims of Hurricane Sandy

 Buffalo, N.Y., November 14, 2012 – Rich Products Corporation Global Headquarters on Niagara Street in Buffalo is serving as the donation drop-off point for Western New York’s efforts to assist Long Island residents as they clean-up from the devastation of Hurricane Sandy. Area residents and businesses can bring clean-up supplies and other much-needed items to […]

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Rich Products aids hurricane relief efforts

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Culinarians Experiment With Rich’s Products as Carriers for Gastropub Fare: Innovation and Professional Growth on the Training Menu at CIA Greystone

In September of 2012, Rich’s Culinary team of fourteen technically skilled and savvy professional chefs experienced three-days of intense learning, creating and exploring food trends in the kitchens of the Culinary Institute of America at Greystone, amid the lush vineyards of the Napa Valley, California. This rare and extraordinary opportunity for the culinary team to […]

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