Monthly Archives: January 2013

Monthly Archives: January 2013

Menu Extenders: Rich’s® Smokehouse Bar BQ®, not just for Bar-B-Q

Rich’s takes all the guesswork out of the mouth-watering smokehouse flavors consumers’ demand, and offers chefs the highest quality, most authentic smoked meats; giving operators the freedom to create endless menu applications that extend far beyond the borders of Bar-B-Q. Rich’s is the largest authentic Bar-B-Q manufacturer in the United States. From the very center […]

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Rich’s tackling homelessness in Colorado: “Making Change with Change” program thriving

Little more than a year ago, Rich’s associate Dave Packer watched a news program highlighting a widespread homelessness epidemic. Today, Packer has actively engaged himself, and Rich Products, in efforts to be a part of the solution. Partnering with the Colorado Coalition for the Homeless, Packer delivers on the Rich Promise to care for communities […]

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Rich’s Culinarians invited to support prestigious CIA Worlds of Flavor Conference

Each year, the Culinary Institute of America (CIA) hosts an annual conference that is likened to the Oscar’s of the culinary world. It brings together international chefs, exotic ingredients, native cooking techniques and, as the name suggests, Worlds of Flavor. It’s quite simply a chef’s Nirvana. Two of Rich’s professional culinary team members were invited […]

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