Press Releases
Rich Products achieves coveted global cybersecurity certification
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BUFFALO, N.Y. (June 21, 2021) – Rich Products, a global, family-owned food company announced that it has achieved ISO/IEC 27001:2013 certification, the most widely recognized international standard outlining best practices for cybersecurity management. An independent evaluation of Rich’s IT information security controls by British Standards Institute (BSI) auditors demonstrated the company’s commitment to protect and […]
June 21, 2021
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Rich’s In The News
SWEET PRODUCTS ARE IN-STORE BAKERY LIFELINE
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JUNE 2021 Rich Products marketing and R&D director John Want shares research with British Baker that shows sweet goods as the key to keeping in-store bakery (ISB) relevant to consumers’ needs and shopping habits. Learn more here.
June 16, 2021
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Rich’s In The News
Rich Products gets into the spirit of ghost kitchens
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JUNE 2021 In an interview with The Buffalo News, Liza Larson, Rich’s Director of External Innovation, announces that Rich’s has partnered with Nextbite to launch three virtual restaurants out of our headquarters kitchen. Read the full story here.
June 8, 2021
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Press Releases
Rich Products teams up with Nextbite in virtual restaurant pilot to test the future of foodservice
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Rich’s world headquarters serves as ghost kitchen for three new delivery-only virtual restaurants BUFFALO, N.Y. (June 8, 2021) – Resolutely at the forefront of foodservice innovation, Rich Products is collaborating with fast-growing startup Nextbite to launch a trio of on-trend virtual restaurants. Starting today, the global, family-owned food company will use Dolly’s, its Buffalo, N.Y.-based […]
June 8, 2021
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Rich’s In The News
AS PANDEMIC EASES, BUFFALO NIAGARA EMPLOYERS FACE NEW CHALLENGE
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MAY 2021 After more than a year of remote work, employers are preparing to welcome workers back to the office. In an interview with Matt Glynn of The Buffalo News, Dwight Gram, VP of Corporate Communications, shared Rich’s plans for our associate’s return. “We truly do believe that given where we’re at, and how we’re […]
May 21, 2021
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