Search Results for:

State Officials Honor Bob and Mindy Rich For Three Decades of Steadfast Prevention Support
September 14, 2016, Buffalo, NY – Prevention experts from across the nation have convened in Buffalo this week to share ideas on how to prevent underage and illicit substance use and addiction. The National Prevention Network Conference includes workshops, guest lecturers and valuable collaborative opportunities, as well as a special reception held on Tuesday, September […]
From Rich’s to Rio: An Associate Reflects on His Olympic Journey
For Rich’s own Jack Mathias, Food Service Division sales and operations manager, the 2016 Olympic Games in Rio brings back treasured memories shared exclusively by Olympians. Forty years ago, Mathias and his teammates marched proudly into the 1976 Olympic Games in Montréal representing the United States. And while every Olympic journey is different, Mathias’ road […]
Celebrating 30 Years of Rich’s On Top®
Rich Products revolutionized the non-dairy frozen food industry in 1986 when it launched On Top® — the first pre-whip topping in a bag that out-performed its aerosol and dairy-based counterparts in versatility, stability and taste. Today, Rich’s celebrates the 30th anniversary of On Top®, one of the global food manufacturer’s most innovative and iconic products. […]
Rich Family Foundation Partners with Cornell In New Global Food Safety Research Lab
Ensuring that populations all over the planet have a safe food supply is critical.  And for a worldwide food company such as Rich Products Corporation, promoting high-level research that will keep the global food supply safe for generations to come directly supports its values to be the trusted first choice and to deliver cutting-edge innovation. […]
Feeding the Marines: Rich’s Helps Combat Culinary Challenges and Inspire Creativity
The men and women of the United States Marine Corps (USMC) are recognized worldwide for their drive for excellence, self-discipline and intense training. In an effort to excel at everything they do, the Corps’ elite training program extends beyond the air, land and sea battlegrounds, and into the kitchens that feed the Marines. Through years […]