Newsroom

Simon Creasy from Just-Food explores how different food companies around the globe are innovating to keep up with changing consumer preferences due to covid-19. Rich’s Europe and Middle East Business is cited for the introduction of individually wrapped products to curb consumer concerns about hygiene and packaging safety. Read the full article here.

Rich’s representative Dwight Gram tells the Buffalo News that Rich’s is in no hurry to return to its offices and plans to continue working remotely until at least Labor Day. This is aligned with several large employers in the Buffalo region who plan on taking a slow and staggered approach to returning to work. Read […]

Jon Want, Rich’s Marketing Director, spoke to British Baker about Rich’s new wrapped goods and thaw-and-serve cookies. The new products meet consumer demand for snacking and convenience. Read the full article here.

Refrigerated and Frozen Foods highlights Farm Rich’s new plant-based meal solutions, including Meatless Meatballs and BBQ Sliders.  Ciera Womack, Farm Rich Senior Marketing Manager, explains that the innovative new product line is “just a taste” of several new plant-based food options Farm Rich plans to launch in 2020. Read the full article here.

The million-dollar hockey fundraising event known as the 11 Day Power Play is donating a portion of its funds to the Roswell Park Comprehensive Cancer Center’s COVID-19 response fund. In support of the staff at Roswell Park and Oishei Children’s Hospital in Buffalo, NY, Rich’s is partnering with the 11 Day Power Play to donate […]