Rich's In The News
Rich’s Innovation Stuns at International Pizza Expo
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Our Sweet Potato Flatbread delivers the subtle sweetness of sweet potato and a colorful visual appeal. At the International Pizza Expo in March, it wowed as an outstanding innovation. Read the full article here.
March 31, 2022
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Hear from our Associates
“I’m Not Going to Let You Fail”
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Preetika Ghai, Rich Products’ Senior Director of Manufacturing, has been honored as a 2022 Change Maker by the Women’s Foodservice Forum (WFF), an organization Rich’s has partnered with for 30 years. WFF focuses on advancing women in the food industry and recognizes rising leaders who model inclusive leadership behaviors and support gender equity within their organizations with […]
March 17, 2022
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Rich's In The News
Candy Heaven in Freshly Baked Cookie from Nestlé and Rich’s
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Nestlé Professional has joined forces with Baked by Rich’s to create three candy-inspired cookie variants. These indulgent biscuits are perfect for sizeable snacking occasions or as a sharing treat and respond to the growing demand for premium freshly-basked cookies. Read the full article here.
January 25, 2022
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Rich's In The News
Employers to Launch ‘Tech Bootcamp’ to Develop Technology Talent
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Western New York employers ACV Auctions, Highmark Blue Cross Blue Shield of Western New York, M&T Bank, Moog, and Rich Products are investing in the region’s first Data Analytics Bootcamp. This free training program will empower community members to learn in-demand skills that lead to tech jobs. “Working together, being collaborative to build up our […]
January 19, 2022
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Rich's In The News
Five Trends That Will Shape Foodservice in 2022
rbrandel
Over the past two years, the foodservice industry has exhibited remarkable adaptability as the arrival of COVID-19 spurred fundamental changes in the way consumers make decisions about food. And as the pandemic continues to evolve, so will the industry. Our vice president, health, authenticity, and strategic insights, Jennifer VanDewater, shares her insights into five of […]
January 19, 2022
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