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Rich's In The News

BOLD AND LIGHT: POST-PANDEMIC MENU TRENDS REVEALED

abook

MAY 2021 As customers emerge from their COVID-19 hibernations to meet at their favorite lunch and dinner spots, they’re leaning into healthy and lighter fare but also want new and bold flavors. In an interview with Novotaste, Marie-Claude Laprade, Rich’s VP of Foodservice Strategy and Customer Marketing, shares insights on how operators will respond to […]
May 15, 2021
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Rich's In The News

Gearing up for National Donut Day in June

rbrandel

Rich’s was featured in a Supermarket Perimeter article highlighting innovative donut offerings ahead of National Donut Day in June. Our new Filled Dessert Donuts were listed as Instagram-worthy delights that can be easily customized to expand bakery offerings. Read the full article here. Want to learn more about our ready-to-finish and fully finished donut offerings? […]
May 2, 2021
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Rich’s in the Community

Farm Rich Enhances Technology Program at Stoney Creek Elementary, Snacks Included!

rbrandel

As students return to the classroom for the first time in a year due to COVID-19, Farm Rich ensured students at Stoney Creek Elementary in Charlotte, N.C. arrived back to school with new technology and delicious snacks! Students were surprised to find new AVID Education AE-36 Classroom Headsets waiting for them, thanks to a donation from Farm Rich. Farm […]
May 2, 2021
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