Newsroom

MAY 2021 After more than a year of remote work, employers are preparing to welcome workers back to the office. In an interview with Matt Glynn of The Buffalo News, Dwight Gram, VP of Corporate Communications, shared Rich’s plans for our associate’s return. “We truly do believe that given where we’re at, and how we’re […]

MAY 2021 As customers emerge from their COVID-19 hibernations to meet at their favorite lunch and dinner spots, they’re leaning into healthy and lighter fare but also want new and bold flavors. In an interview with Novotaste, Marie-Claude Laprade, Rich’s VP of Foodservice Strategy and Customer Marketing, shares insights on how operators will respond to […]

Rich’s was featured in a Supermarket Perimeter article highlighting innovative donut offerings ahead of National Donut Day in June. Our new Filled Dessert Donuts were listed as Instagram-worthy delights that can be easily customized to expand bakery offerings. Read the full article here. Want to learn more about our ready-to-finish and fully finished donut offerings? […]

As students return to the classroom for the first time in a year due to COVID-19, Farm Rich ensured students at Stoney Creek Elementary in Charlotte, N.C. arrived back to school with new technology and delicious snacks! Students were surprised to find new AVID Education AE-36 Classroom Headsets waiting for them, thanks to a donation from Farm Rich. Farm […]

Order takeout on March 24 to Help Struggling Restaurants and Restaurant Workers Buffalo, New York (March 22, 2021) – On March 24, 2021 – exactly one year after its official launch – The Great American Takeout is returning to aid restaurants that have been hit hard by the pandemic. Joined by the restaurants that helped […]